The state of the art Like many homebrew beer makers I also roast coffee. It’s quick and simple to produce better java than you can buy in most shops. While not a natural pairing, beer and coffee go together. There’s coffee porter, coffee stout, ..uh… espresso porter…. I like to do things differently. I thought [...]
A Brundage Web-log
Things Adrienne & Dean Do, Think and WriteBrowsing Posts tagged coffee
I am drinking a blend of half Costa Rican, half Yemeni beans roasted to full city. This blend has the deep notes I like from the Yemeni, but lacks the smooth Costa Rican flavors. Not sure if the South American bean is the right complement to the Arabian bean. Next I will try an even [...]
It is about time I start recording my coffee roasting experience. Instead of creating another blog will use this space for that purpose. I started roasting in January of ’08, almost a year ago, thanks to my in-laws. They gave me an i-Roast (mark 1) for Christmas and some green beans. In a later post [...]
